""Tried Receipts of Pasadena"" is a cookbook originally published in 1914 by Maud Mitchell Honberger. This book contains a collection of recipes that were popular in Pasadena, California during the early 20th century. The recipes cover a wide range of dishes, including appetizers, soups, salads, entrees, desserts, and beverages. The book also includes tips on cooking and entertaining, as well as suggestions for menu planning. Many of the recipes are simple and easy to follow, while others require more advanced cooking skills. The book is a fascinating glimpse into the culinary culture of Pasadena at the turn of the century, and it remains a valuable resource for anyone interested in vintage American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
