<h3><br></h3><h3><strong style="color: rgba(51, 51, 51, 1)"><u>Create Your Own Perfect, Delicious Bowl Of Authentic Japanese Ramen</u> With This </strong><em style="color: rgba(51, 51, 51, 1)">Simplified</em><strong style="color: rgba(51, 51, 51, 1)"> </strong><em style="color: rgba(51, 51, 51, 1)">Ramen Cookbook</em></h3><p> </p><p><strong style="color: rgba(51, 51, 51, 1)">In just a few years, Japanese ramen has taken the world by storm.</strong><span style="color: rgba(51, 51, 51, 1)"> More often than not, the only way you can enjoy authentic ramen is by willingly shelling out a lot of money to go to an expensive Japanese restaurant. And if that's not bad enough, you also need to deal with standing in long lines before you are able to enjoy what you came for!</span></p><p><span style="color: rgba(51, 51, 51, 1)">Japanese ramen is expensive because it is very time-consuming to make. Experienced chefs went through numerous trials and errors before they were able to achieve the perfect balance of flavors for each element, including the broth, tare, egg, noodles, and cha shu. If one of those elements are even slightly off, the ramen - as a whole - is ruined.</span></p><p><span style="color: rgba(51, 51, 51, 1)">This book makes preparing ramen </span><em style="color: rgba(51, 51, 51, 1)">EASY PEASY!</em><span style="color: rgba(51, 51, 51, 1)"> It has simplified ramen recipes and proven tips that you can do at home, including how to cook ramen noodles and many other traditional Japanese specialties.</span></p><p><br></p><h3><strong style="color: rgba(51, 51, 51, 1)">Here's what you'll get:</strong></h3><p><span style="color: rgba(51, 51, 51, 1)">· A </span><strong style="color: rgba(51, 51, 51, 1)">step-by-step guide to the best method of creating your own bowl of ramen</strong></p><p><span style="color: rgba(51, 51, 51, 1)">· </span><strong style="color: rgba(51, 51, 51, 1)">Simple ramen cooking strategies</strong><span style="color: rgba(51, 51, 51, 1)"> </span></p><p><span style="color: rgba(51, 51, 51, 1)">· How to prepare soba noodles, spicy soup, pork and base chicken broth, eggs, miso, tonkotsu, tamagoyaki, shrimp simmered nasubi, kabocha, and even vegetarian options</span></p><p><span style="color: rgba(51, 51, 51, 1)">· How you can </span><strong style="color: rgba(51, 51, 51, 1)">create the perfect low-carb, gluten-free noodles</strong></p><p><span style="color: rgba(51, 51, 51, 1)">· How to </span><strong style="color: rgba(51, 51, 51, 1)">cook delicious ramen side dishes and toppings</strong><span style="color: rgba(51, 51, 51, 1)">, including </span><em style="color: rgba(51, 51, 51, 1)">steak and cheese shio</em></p><p><em style="color: rgba(51, 51, 51, 1)">· And so much more!</em></p><p><span style="color: rgba(51, 51, 51, 1)"> </span></p><p><strong style="color: rgba(51, 51, 51, 1)">We know that foodies like you would go to great lengths just to taste a great bowl of ramen.</strong><span style="color: rgba(51, 51, 51, 1)"> But sometimes, your budget won't always allow it. With this book, you can skip the expensive restaurant bill and prepare your own simple, affordable ramen at home!</span></p><p><em style="color: rgba(51, 51, 51, 1)">Are you ready to become a ramen master chef?</em></p><p><br></p><h3><strong>GET THIS BOOK NOW!</strong></h3>
