<p>Discover the fascinating world of genetically modified foods with <strong>Genetically Modified Foods: Boon or Bane?</strong> by Helena Rodriguez.</p><p><br></p><p>Delve into the scientific background, explore the applications in agriculture, learn about safety and regulation, socio-economic considerations, ethical and moral dilemmas, and public perception.</p><p><br></p><p>Through engaging case studies, examine the successes and controversies of genetically modified foods.</p><p><br></p><p>Look to the future and emerging technologies, and gain a comprehensive understanding of this complex and important topic. </p><p><br></p><p>This book encourages critical thinking and continued research in the field. </p>