<p><b>C. Romanné-James' guidebook for housewives is a classic volume of tips, tricks, and recipes for all those who enjoy cooking and using herbs in both their recipes for food and their remedies for ailments.</b></p>

<p>First published in 1938, this volume was originally intended as a handbook for housewives. Brimming with helpful tips on managing your herb garden, producing medicinal remedies, and preparing and preserving foods, <i>Herb-Lore for Housewives</i> is an informative read for all. Featuring accompanying illustrations by Marla Tyrrell.</p>

<p>This volume's contents feature:</p>
<ol>- Making a Herb Garden</ol>
<ol>- How to Prepare Simples</ol>
<ol>- Herb-Lore and Legend</ol>
<ol>- Herbs with Medicinal Value</ol>
<ol>- Home-Made Wines</ol>
<ol>- Farmhouse Wines</ol>
<ol>- Old 'Simple' Recipes</ol>
<ol>- Pin-Money from Herbs</ol>
<ol>- Home-Made Jams, Preserves and Pickles</ol>
<ol>- Recipes for Ketchups and Sauces</ol>
<ol>- Ways of Keeping Fruit</ol>