Celebrated Actor Folks������� Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) is a cookbook written by Mabel Rowland. The book features recipes for dishes that were the favorite foods of famous actors of the time. The recipes are organized by actor, with each section containing a brief biography of the actor and their favorite dishes. The book includes recipes from a variety of actors, including Ethel Barrymore, John Barrymore, Mary Pickford, and Douglas Fairbanks. The recipes range from simple dishes like scrambled eggs to more elaborate meals like roast beef with Yorkshire pudding. The book is a fascinating glimpse into the culinary preferences of some of the most famous actors of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.